Black Eyed Peas with Cabbage. Saute onion with ham or salt pork until onions are soft. Add both cans of black eyed peas with juices. Mix in worcestershire sauce, garlic powder, salt and pepper.
Because this black eyed peas and cabbage soup lets the slow cooker do most of the work, you can spend New Year's Eve actually relaxing and enjoying the day's festivities. First, brown the lean ground beef in a large skillet (or large soup pot / dutch oven to make this soup entirely on the stovetop) over medium-high heat. Having Black-Eyed Peas on New Year's is a Southern Tradition, Whether it's true or not, traditions are traditions and who wants to tempt fate.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, black eyed peas with cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Saute onion with ham or salt pork until onions are soft. Add both cans of black eyed peas with juices. Mix in worcestershire sauce, garlic powder, salt and pepper.
Black Eyed Peas with Cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Black Eyed Peas with Cabbage is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas with Cabbage:
- {Take 1 lb of dried black eyed peas.
- {Get 2 cups of frozen or fresh bell peppers and onion.
- {Take 16 oz of Chicken stock.
- {Take of Water.
- {Prepare of Cubbed ham.
- {Make ready Tbsp of salt.
- {Prepare Tbsp of pepper.
- {Take Tsp of ground thyme.
- {Prepare Tsp of salt-free Tony Chachere’s.
- {Prepare of Cabbage.
- {Get 1 of red or green cabbage (quartered).
- {Prepare Tbsp of peppercorns.
- {Make ready of Water.
Eating Black Eyed Peas is considered good luck and greens or cabbage represent money and prosperity. In previous years, I have served the peas and cabbage as two separate side dishes and watched as both boys put just the very teensiest amount they thought would be acceptable on their plates. Black-eyed peas bring luck and the cabbage brings money. Napa cabbage has such a subtle flavor that you won't even know it's there.
Steps to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour..
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender..
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve..
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!.
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender..
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊.
Eat this on New Years Day to bring luck all year long! Serving black-eyed peas and cabbage on New Year's Day is a Southern tradition to ensure luck and wealth for the coming year. This has a Southwestern kick for good measure. Pair this with a pan of real Southern cornbread for a delicious dose of New Year's luck. You will know when they become tender enough by taste-testing.
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