Date Night Lamb Shanks. Lamb Shanks, I have to say that Patti out did herself with this one. All I did was put the things she gave on the grill. She seared the lamb in a cast iron Dutch oven and then made a sauce to cook them in.
The sharp, tangy herb tabbouleh really cuts through. For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab. Lamb Shank Tagine with Sweet Dates & Pomegranate.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, date night lamb shanks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Date Night Lamb Shanks is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Date Night Lamb Shanks is something which I have loved my entire life. They're nice and they look fantastic.
Lamb Shanks, I have to say that Patti out did herself with this one. All I did was put the things she gave on the grill. She seared the lamb in a cast iron Dutch oven and then made a sauce to cook them in.
To begin with this particular recipe, we must first prepare a few ingredients. You can have date night lamb shanks using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Date Night Lamb Shanks:
- {Get 2-4 of lamb shanks (Make sure your Dutch oven or heavy pot will hold that many).
- {Make ready 1 of salt and pepper.
- {Get 1 of Extra Virgin Olive Oil.
- {Take 1 of large onion (red, yellow, white... whichever you prefer).
- {Get 10-12 of garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet).
- {Make ready 1 of Fresh rosemary chopped (about a palm full or two tbls).
- {Prepare 1 can of articokes (12 in a can)... I'll slice in half as well.
- {Prepare 1/2 cup of pitted Kalamata Olives halved.
- {Make ready 1 cup of basic tomato sauce **see my other recipe**.
- {Make ready 1 cup of Favored dry white wine (I like pinot grigio or sauvignon blanc).
- {Take 1 cup of chicken stock.
Adapted from a recipe by David Tanis, these slow-cooked lamb shanks are beautifully spiced and spoon-tender. Dates give some body and sweetness to the sauce while fresh pomegranate pips add lift. With pearl barley risotto. "This dish is inspired by our Scottish brothers and sisters using the incredible spices found in haggis. Slow-cooked tender lamb shanks with a kick of marmalade and whisky, on a bed of creamy barley risotto.
Instructions to make Date Night Lamb Shanks:
- Preheat oven to 375ºF.
- Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside)..
- To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil..
- Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven..
- Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :).
- Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!.
Braised Lamb Shanks with Vegetables-How to Cook Lamb Shanks. Mediterranean-Style Wine Braised Lamb Shanks Recipe Braising and slow cooker instructions included! Spiced lamb shanks cooked in a red wine and tomato sauce with vegetables, aromatics. The lamb shank is one of the most traditional cuts of meat on the market and has a variety of preparation methods.
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