Ham and Bean Soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.
Got a ham bone on leftover from the holidays? Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a. great bean soup.!!
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham and bean soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.
Ham and Bean Soup is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Ham and Bean Soup is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Bean Soup:
- {Take 1 lb of ham rough chopped.
- {Prepare 1 lb of dried great northern beans.
- {Get 1 gallon of homemade ham stock.
- {Make ready 1 cup of finely chopped carrots.
- {Get 1 cup of finely chopped celery.
- {Make ready 2 of bay leaves.
- {Make ready 2 tbsp of dehydrated onion flakes.
- {Take 1 tsp of granulated garlic.
- {Make ready 1/2 tsp of white pepper.
- {Make ready 1 tsp of dried thyme.
- {Prepare 1 tbsp of Organic No-Salt Seasoning (Costco brand).
Ham and Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup.
Instructions to make Ham and Bean Soup:
- Soak the beans overnight in cold water..
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans..
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender..
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread..
I love that there really are minimal ingredients in this recipe! Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover Ham and bean soup was one of my mom's go-to dinners growing up. Almost every single Sunday she made roast beef or ham and so of course when.
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