Poached Eggs with Lemony Mayo Sauce.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, poached eggs with lemony mayo sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Poached Eggs with Lemony Mayo Sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Poached Eggs with Lemony Mayo Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Eggs with Lemony Mayo Sauce:
- {Get of egg.
- {Make ready of boiling water.
- {Take of mayonnaise.
- {Make ready of melted unsalted butter.
- {Make ready of lemon juice.
- {Take of water.
- {Make ready of cayenne pepper (optional).
- {Get of chopped scallions.
- {Prepare of bacon bits (optional).
- {Make ready of Ham and Biscuits (optional).
Instructions to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes..
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together..
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve..
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