NYC Gumbo,
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, nyc gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
NYC Gumbo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. NYC Gumbo is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have nyc gumbo using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make NYC Gumbo:
- {Make ready of Spicy Sausage (Conecuh or Andouille).
- {Take of Shrimp (or Chicken Breast).
- {Take of Rice (Un-cooked).
- {Prepare of Unsalted Butter.
- {Take of Flour (all-purpose).
- {Make ready of Canola Oil.
- {Make ready of Yellow Onions (2 Medium Onion / Chopped).
- {Get of Celery Stalks (3 sticks / Chopped).
- {Make ready of Green Bell Peppers (2 Peppers / Chopped).
- {Get of Garlic (2 Cloves).
- {Make ready of fresh Okra (or Zucchini).
- {Prepare of Tomatoes (or Diced Can).
- {Make ready of Creole seasoning.
- {Take of Smoked Paprika.
- {Make ready of Thyme.
- {Get of Parsley (Chopped).
- {Make ready of Gumbo File.
- {Take of Bay Leaves.
- {Get of Hot Sauce.
- {Prepare of Worcestershire Sauce.
- {Get of Chicken Bouillon powder (or 1 cube).
- {Get of Chicken Stock.
Steps to make NYC Gumbo:
- Ingredient Prep (20 min): In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. 1. Chop Celery 2. Chop Onion 3. Chop Peppers 4. Cut Okra into 1/2in. pieces 5. Mince Garlic 6. Chop Parsley 7. Chop Tomatoes 8. Spice Chicken (Salt and Pepper) 9. Cut up Sausage.
- Meat Cook (20 min): We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). 1. Add oil to the Dutch Oven on a medium-high heat. 2. Cook the chicken on both sides until brown (4-5 min per side) 3. Remove the chicken and add the Sausage. 4. While Sausage cooks, move around so both sides of pieces are browned 5. Remove Sausage, leaving the fond..
- Making the Roux (20-30 min): This will be our gumbo base. We MUST keep and eye on this since it can burn. Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. Once finished, remove from the stove to let it cool for a little bit. (not sure how long though...).
- Adding the Trinity (8-10 min): Add and Cook the following for 8-10 min. Stir too! - Onion - Celery - Green Peppers - Garlic.
- Adding Some More (5 min): Add and Cook the following for 5 min again. More stirring! - Sausage - Chicken (if you have it) - Creole Seasoning (1 Tbsp.) - Paprika (1/2 Tbsp.) - Thyme (1 Tbsp.) - Bay Leaves (3) - Chicken Bouillon (1 cube or tsp.).
- Adding the Rest and Simmer(2 Hours): After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - Tomatoes - Chicken Stock - Worcestershire - Hot Sauce.
- Post Simmer Step (5 min) Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min..
- Finish and Serve: Add Parsley, and Gumbo powder. Serve.
So that is going to wrap this up for this exceptional food nyc gumbo recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
