Vegan "Buttermilk" Biscuits.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegan "buttermilk" biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan "Buttermilk" Biscuits is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Vegan "Buttermilk" Biscuits is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan "buttermilk" biscuits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan "Buttermilk" Biscuits:
- {Prepare 2 cups of flour.
- {Prepare 1/4 cup of ICE COLD coconut oil.
- {Get 3/4 tsp of salt.
- {Prepare 1 tbs of baking powder.
- {Prepare 1/2 tbs of lemon pepper.
- {Get 1/2 tbs of water.
- {Take 2 tbs of non-dairy coffee creamer.
- {Prepare 1/4 cup of boiling water.
- {Get 3/4 cup of cold water.
Steps to make Vegan "Buttermilk" Biscuits:
- Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
- Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
- Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
- Preheat oven to 450° bake for 10-15 mins..
So that's going to wrap this up for this special food vegan "buttermilk" biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
