Crab Stuffed Mushrooms.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, crab stuffed mushrooms. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Crab Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Crab Stuffed Mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stuffed Mushrooms:
- {Take 30/40 of Mushrooms (Portobello or White).
- {Get 1 (6 oz) of can of lump crab meat.
- {Make ready 1/2 cup of Italian bread crumbs.
- {Take 6 cloves of garlic minced.
- {Take 1/4 cup of butter (half stick).
- {Prepare 1 tablespoon of extra virgin olive oil.
- {Prepare 1 of small yellow onion finely chopped.
- {Prepare 1/4 cup of green onions finely chopped.
- {Make ready 1/2 cup of Parmesan grated cheese.
- {Prepare 2 teaspoons of Paprika.
Steps to make Crab Stuffed Mushrooms:
- Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling..
- In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!.
- Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat..
- Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!.
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