Easiest Way to Prepare Quick Healthy Mini Pancake for Vegetarian Food

Healthy Mini Pancake.

Healthy Mini Pancake

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, healthy mini pancake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Healthy Mini Pancake is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Healthy Mini Pancake is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook healthy mini pancake using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Mini Pancake:

  1. {Get of rice.
  2. {Take of toovar dal.
  3. {Prepare of urad dal.
  4. {Prepare of green moong dal.
  5. {Prepare of chana dal.
  6. {Get of Jowar.
  7. {Make ready of makai/corn.
  8. {Make ready of sour curds.
  9. {Prepare of palak/spinach finely chopped.
  10. {Get of methi leaves finely chopped.
  11. {Take of coriander leaves finely chopped.
  12. {Get of green garlic finely chopped.
  13. {Take of green chillies finely chopped.
  14. {Make ready of oil.
  15. {Make ready of sugar.
  16. {Prepare of lemon juice.
  17. {Prepare of soda bi carb.
  18. {Make ready of chilli powder.
  19. {Take of ginger garlic paste.
  20. {Take of turmeric powder.
  21. {Get of Salt.

Instructions to make Healthy Mini Pancake:

  1. Combine all dala & rice and grind coarsely flour..
  2. Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight..
  3. Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well..
  4. Add water as necessary and mix well to form a batter of dropping consistency..
  5. Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle..
  6. Cook using oil till it turns light brown In colour from both sides..
  7. Serve pancakes with chhunda, pickle, curd with tea or coffee..

So that's going to wrap this up with this special food healthy mini pancake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!