Tuna Katsu(cutlet) Curry. A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna steaks, pickled veg and some fluffy dashi rice. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.
JOC always prefers adding katsu on top. Curry with rice is one of the most popular dishes in Japan. Thank you for the requests and if you have any suggestions, please let me know in the comment section!
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, tuna katsu(cutlet) curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna steaks, pickled veg and some fluffy dashi rice. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.
Tuna Katsu(cutlet) Curry is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Tuna Katsu(cutlet) Curry is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna katsu(cutlet) curry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Katsu(cutlet) Curry:
- {Get of (For Tuna Tatsu).
- {Take 1/2 lb of Tuna in block.
- {Get of Wheat flour.
- {Take of Beaten egg.
- {Prepare of Bread crumple.
- {Make ready of Solt, Pepper.
- {Take of (For Curry).
- {Take 1/2 of Onion, sliced.
- {Get 1 of Medium size Potato, diced into 3cm cubes.
- {Make ready 1/2 of Carrot, diced into 2cm cubes.
- {Prepare 1 of Eggplant, round sliced (if you like. not mandatory).
- {Take 1 tbsp of Curry powder.
- {Prepare 1/2 tbsp of Garam Masala.
- {Get 1/2 cup of Red wine.
- {Take 1/2 cup of Canned tomato, crushed.
- {Make ready 2 cup of Chicken stock.
- {Make ready 1 cube of Japanese curry sauce mix (in cube).
- {Get of Salt.
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish.
Steps to make Tuna Katsu(cutlet) Curry:
- Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants..
- All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary..
- Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare..
- TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil..
- Serve with steamed rice like top photo. Decorate with cherry tomato and parsley..
Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Tasty's Holiday Recipes. #chicken katsu #katsu curry #curry #chicken #food #chicken curry #katsudon #rice #chickenkatsu #japanese food #japanese cuisine #fried chicken #chicken cutlet #foodporn #dinner #delicious #cooking #recipe #foodgasm #food pics #🍛 #japanese curry. Last ned videoer nå! · Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.
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