Tuna Mousse with Avocados.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, tuna mousse with avocados. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Tuna Mousse with Avocados is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mousse with Avocados:
- {Make ready 1 Tin of Tuna in Spring Water (Chunks best).
- {Get 1 of Large Tbls Mayonnaise.
- {Prepare 2 of Anchovy Fittles.
- {Prepare 1 Tsp of Capers.
- {Make ready 1 Tbsp of Lemon or Lime Juice.
- {Take of Salt and Pepper.
- {Prepare of Avocados.
- {Prepare of Paprika to Garnish.
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good..
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken..
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish..
So that is going to wrap it up for this special food tuna mousse with avocados recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
