Simple Way to Prepare traditional My Pizza style stuffed portobello mushrooms for Breakfast Food

My Pizza style stuffed portobello mushrooms,

My Pizza style stuffed portobello mushrooms

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my pizza style stuffed portobello mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Pizza style stuffed portobello mushrooms is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. My Pizza style stuffed portobello mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Pizza style stuffed portobello mushrooms:

  1. {Prepare 6 of Portabello mushrooms.
  2. {Prepare 6 tsp of Mascarpone italian soft Cheese or soft mozarella.
  3. {Take 18 slices of cooked pepperoni slices in each mushroom.
  4. {Make ready 1 tsp of tomato puree in each mushroom.
  5. {Take 1 of sprinkle of Dried Basil on each one.

Instructions to make My Pizza style stuffed portobello mushrooms:

  1. Lay out the mushrooms middle stem removed. These ones i bourght are not that big..
  2. Add the tomato puree to each one then 3 slices of cooked pepperoni..
  3. Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni.
  4. Sprinkle the basil.
  5. Wrap in twos in tin foil but loose on top..
  6. Add them to a tray and bake in a preheated oven for 20 minutes on high..
  7. Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy..
  8. You can put a thin slice of tomato on at the end and grill it for a bit..
  9. .

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