Chinese Omelet with Bacon.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, chinese omelet with bacon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Omelet with Bacon is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chinese Omelet with Bacon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese omelet with bacon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Omelet with Bacon:
- {Take of no-knead Chinese pancakes.
- {Get of eggs.
- {Prepare of crispy bacon.
- {Take of salt.
- {Prepare of ~~ Dipping sauce ~~.
- {Take of soy sauce paste (or light soy sauce).
- {Prepare of hot pepper sauce (optional).
- {Prepare of maple syrup.
Instructions to make Chinese Omelet with Bacon:
- Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe).
- Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel..
- Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon..
- Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve..
So that's going to wrap it up for this special food chinese omelet with bacon recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
