Cindy’s Flakey Pie Crust.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cindy’s flakey pie crust. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cindy’s Flakey Pie Crust is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Cindy’s Flakey Pie Crust is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cindy’s Flakey Pie Crust:
- {Prepare 1 cup of flower.
- {Prepare 1/2 teaspoon of salt.
- {Prepare 1/3 of of a cup and a tablespoon of butter.
- {Prepare 2-2 1/2 tablespoons of ice water.
Instructions to make Cindy’s Flakey Pie Crust:
- In a bowl combine flower and salt.
- Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal.
- Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky..
- Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use..
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