ARDEB(tamarind drink), this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, ardeb(tamarind drink). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
ARDEB(tamarind drink) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. ARDEB(tamarind drink) is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ardeb(tamarind drink) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ARDEB(tamarind drink):
- Take 5 cups of dried tamarind.
- Make ready 2/1 of /2 cup sugar (u can add or reduce it to your own taste).
- Get 1/4 cup of cloves.
- Prepare of Dried mint leaf(optional but necessary).
- Take 2 stick of cinnamon.
- Take 2/3 cup of ginger(dried,and crushed it a little bit).
- Get 4 of chilli (borkono).
- Make ready of Peel of pineapple(optional).
- Get 8 cups of water.
Instructions to make ARDEB(tamarind drink):
- In a bowl wash your tamarind,add it into a pot and add water to cover it up,crush your cloves,cinnamon and ginger, chilli,pineapple peel and mint, turn on heat and allow it to bring to boil,when it boils reduce heat to medium low and allow it to to boil for 4-5min more,untill u can passive the cinnamon and cloves flavour,turn off heat.
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- Using a fine strainer drain the hot juice,and add 8 cup of water (i use cold)to the pulp gotten,use a whisker and whisk it for 2 min, u will see all the tamarind remaining will melt, drain again(i add little cold water more whisk again and sieve),then immediately add sugar,mix and taste the taste will be a bit too sour but yet sweet and the chilli feeling in your throat😂that is the perfect taste,i broke 3 sachet of ice into it(the ice melt and add more quantity 💃😂).
- Serve it chilled,normally the sugar shuld not be much and sour taste shuld not be much,u can balance it by adding more water if the need to,but i prefer mine sweet and sour at thesame time,and hey this is not just an ordinary drink is an immune booster,it help boost your metabolism and tamarind in some cases is use to lower down bood sugar, and some cases serves as a fat burner, when using it to lower blood sugar u dont add sugar rather.
- R little honey, but ulcer patient are stricktly not allowed.
- Take..
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