My Ploughman's Pickle.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my ploughman's pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Ploughman's Pickle is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. My Ploughman's Pickle is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Ploughman's Pickle:
- {Take 275 grams of chantenay carrots.
- {Take 275 grams of swede or turnip.
- {Take 2 of medium onions.
- {Prepare 2 of medium dessert apples.
- {Prepare 1 of courgette/zucchini.
- {Get 100 grams of dates.
- {Get 60 grams of prunes.
- {Get 6 of garlic cloves crushed.
- {Take 250 grams of light brown sugar.
- {Prepare 500 ml of malt vinegar.
- {Get 4 tbsp of lemon juice.
- {Take 1 tbsp of worcestershire sauce.
- {Take 2 tsp of mustard seeds.
- {Get 2 tsp of ground allspice.
- {Take 1 tsp of cayenne pepper.
- {Get 1 tsp of salt.
- {Prepare 4 of cloves crushed.
- {Make ready 1 pinch of ground cloves.
Instructions to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic..
- Place all ingredients into a large pan and bring slowly to the boil.
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours.
- You may need to add a bit of water if too dry.
- Pot into clean sterilized jars. Cover and seal.
- Label and date once cool.
- It takes about one month to mature..
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped..
So that is going to wrap this up with this special food my ploughman's pickle recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!