Steps to Make Exotic Ceviche Chingon for Vegetarian Recipe

Ceviche Chingon.

Ceviche Chingon

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ceviche chingon. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ceviche Chingon is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Ceviche Chingon is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ceviche chingon using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Ceviche Chingon:

  1. {Prepare 800 grams of Fish.
  2. {Get 1 large of Cucumber.
  3. {Get 1/4 of White Onion.
  4. {Get 1/4 of Red Onion.
  5. {Get 2 large of Jalapeño.
  6. {Prepare 2 of habanero.
  7. {Prepare 1 of Avocado.
  8. {Prepare 100 grams of cilantro.
  9. {Prepare 1 pinch of Oregano.
  10. {Make ready 1 dash of Olive Oil.
  11. {Prepare 1 pinch of Salt.
  12. {Take 1 pinch of pepper.
  13. {Take 4 of Lemon.
  14. {Make ready 2 of Lime.
  15. {Make ready 8 of Tosadas.

Instructions to make Ceviche Chingon:

  1. peel the cucumber and keep peelings.
  2. remove seeds.
  3. finely chop 2/3 of the cucumber and reserve.
  4. finely chop 1 1/² jalapeño and reserve.
  5. finely chop 1 habanero and reserve.
  6. Finely chop half of the cilantro and reserve.
  7. Chop the fish in 1 cm cubes and reserve.
  8. finely chop the Red Onion and reserve.
  9. Chop Avocado in 1cm cubes and res.
  10. blend the non chopped cucumber, jalapeño, habanero, white onion and cilantro with the lemon and lime juice and the cucumber peelings.
  11. season the mix with salt and pepper.
  12. add a tablespoon of oregano to the mix while blending.
  13. Mix all chopped ingredients.
  14. add the blended mix to the chopped ingredients and mix well.
  15. add a good dash of Olive Oil and mix.
  16. Seal the ceviche with plastic foil and let it rest for 10 minutes in the fridge.
  17. Serve over a Tostada and garnish with chive and olive oil.

So that's going to wrap it up with this special food ceviche chingon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!