Salted Egg Yolk Cookies, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, salted egg yolk cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Egg Yolk Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Salted Egg Yolk Cookies is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salted egg yolk cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg Yolk Cookies:
- Get of Cookie dough.
- Make ready 2 of salted duck egg yolks.
- Prepare 70 g (5 tbsp) of unsalted butter.
- Get 25 g (2 tbsp) of granulated sugar.
- Get 80 g of (½ cup+2 tbsp) all-purpose flour.
- Prepare 9 g (1 tbsp) of corn starch.
- Get 1/4 tsp of table salt.
- Prepare of Egg wash.
- Make ready 1 of egg yolk.
- Prepare 1 tsp of water.
- Take of black sesame seeds for topping.
Instructions to make Salted Egg Yolk Cookies:
- Youtu.be/VBxYhj97JV8.
- Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside..
- Using a hand mixer, beat butter and sugar together for 2 minutes..
- Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping..
- Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm)..
- Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces..
- To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds..
- Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack..
So that's going to wrap it up for this special food salted egg yolk cookies recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
