Japanese cherry blossom tea. A perfectly balanced, delicate blend of cherry blossom flowers, leaves, and black tea. This is one of our most beloved tea blends, guaranteed to satisfy and delight tea lovers everywhere. It's really simple and looks beautiful.
Once put in hot water, the petals unfurl and float in the cup with a delicate scent of cherry blossoms. The unfurling flower stands as a symbol of blooming future thus cherry blossom blooming flower tea is often served to celebrate engagement, marriage and childbirth. The blend consists of only the finest quality Japanese black tea Sakura leaves and Sakura blossom petals.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, japanese cherry blossom tea. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
A perfectly balanced, delicate blend of cherry blossom flowers, leaves, and black tea. This is one of our most beloved tea blends, guaranteed to satisfy and delight tea lovers everywhere. It's really simple and looks beautiful.
Japanese cherry blossom tea is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Japanese cherry blossom tea is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese cherry blossom tea using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese cherry blossom tea:
- {Get 2 of Japanese cherry blossom tea bags.
- {Get of Water for the tea.
- {Take 2 teaspoons of sugar.
- {Make ready 1/4 cup of milk.
The black tea is made from green tea and fermented for six months, producing a delicate sweetness that compliments elegantly with the Sakura leaves. A cup of sakurayu Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally " cherry blossom tea ", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations. In Japan, they are making cherry blossom tea in different ways, depending on the area.
Steps to make Japanese cherry blossom tea:
- Boil water.
- Pour water into 1 mug.
- Add tea bags to the mug and dunk a few times then put a plate over the top of the mug and let sit for 5 minutes.
- Add sugar and milk to tea and stir.
- Enjoy!.
It can be simple, made only of the cherry flowers. What was a big surprise for me, they are also making salty cherry blossom tea! I was in Kyoto, and a nice lady was serving people with small cups of tea. Sakura is the name for the famous pink cherry blossoms that bloom all over Japan in the spring. Cherry blossom tea is considered very special in Japan and is mostly served at weddings, as it is believed to represent new beginnings.
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