Sticky Chocolate Chip Protein Bars, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sticky chocolate chip protein bars. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sticky Chocolate Chip Protein Bars is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sticky Chocolate Chip Protein Bars is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sticky chocolate chip protein bars using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sticky Chocolate Chip Protein Bars:
- Take 120 g of chocolate whey protein powder.
- Get 120 ml of unsweetened almond milk.
- Prepare 28 g of coconut flour.
- Make ready 3-4 tbsp of peanut butter.
- Take 1 tsp of cinnamon.
- Take 50 g of 90% dark chocolate.
- Make ready 1 tbsp of honey or stevia to taste (optional, any choice).
Instructions to make Sticky Chocolate Chip Protein Bars:
- Combine and mix the protein powder, coconut flour, peanut butter, cinnamon and milk.
- Stir until desired texture.
- Break the dark chocolate into small chunks and stir in..
- Pour the batter into the pan.
- Chill for 1 hour in the freezer.
- Cut into 6 bars. Store separately in the freezer..
So that's going to wrap it up with this exceptional food sticky chocolate chip protein bars recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!