Beef Barley Stew, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, beef barley stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Barley Stew is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Beef Barley Stew is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barley Stew:
- Make ready 1/2 kg of stew beef cubes.
- Get 1 of medium onion, chopped.
- Prepare 3 cloves of garlic, minced.
- Prepare 750 ml of beef stock.
- Prepare 1/2 cup of barley.
- Take 1 of medium carrot, cubed.
- Get of To taste, salt and pepper.
- Take 1/2 tsp of marjoram.
- Take 2 of bay leaves.
- Get 1 cup of white wine (optional).
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.
- Add beef, fry until no longer pink, about five minutes..
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..
So that's going to wrap it up for this exceptional food beef barley stew recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
