Spicy tomato mussels with feta: Mydia Saganaki ♥️, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, spicy tomato mussels with feta: mydia saganaki ♥️. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy tomato mussels with feta: Mydia Saganaki ♥️ is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Spicy tomato mussels with feta: Mydia Saganaki ♥️ is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy tomato mussels with feta: mydia saganaki ♥️ using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
- Prepare 1 kg of fresh mussels, cleaned.
- Take 600 g of ripe tomatoes.
- Prepare 4 of garlic cloves.
- Get 2 of red chili.
- Prepare of Olive oil.
- Make ready 1 tbsp of tomato paste.
- Make ready 2 tsp of dried oregano.
- Take 400 ml of white wine.
- Prepare of Black pepper.
- Make ready 120 of f feta.
- Take A few of sprigs of parsley.
- Get A few of sprigs of dill.
Instructions to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
- Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them..
- Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli..
- Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away..
- Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away..
So that's going to wrap this up with this exceptional food spicy tomato mussels with feta: mydia saganaki ♥️ recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
