Chocolate Chip Cookies (Version 2), this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chocolate chip cookies (version 2). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chocolate Chip Cookies (Version 2) is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chocolate Chip Cookies (Version 2) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies (Version 2):
- Take 3 Cups of All-purpose Flour.
- Get 1 Cup of Sugar.
- Take 1/2 Cup of Brown Sugar.
- Prepare 2 Sticks of Butter (Melted).
- Make ready 2 of Eggs.
- Prepare 2 tsp of Vanilla Extract.
- Make ready 1 tsp of Baking Soda.
- Get 1/2 tsp of Salt.
- Get 1 1/2-2 Cups of Chocolate Chips (I used Bittersweet).
- Prepare of Margarita Salt (For Garnish) (Optional).
Instructions to make Chocolate Chip Cookies (Version 2):
- Preheat Oven to 350°.
- In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently..
- With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using..
- For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked..
- For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving..
- Enjoy!.
So that is going to wrap it up with this exceptional food chocolate chip cookies (version 2) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
