Christmas Sugar Cookies, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, christmas sugar cookies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Christmas Sugar Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Christmas Sugar Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook christmas sugar cookies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Sugar Cookies:
- Prepare 2 Cups of Salted Butter (NOT margarine).
- Prepare 2 Cups of Sugar (granulated).
- Get 4 Teaspoons of Baking Powder.
- Prepare 2 Teaspoons of Baking Soda.
- Prepare 2 Teaspoons of Vanilla.
- Get 4 of Eggs.
- Take 1/3 of Milk (add more or less depending on humidity to form a soft dough).
- Take 6 Cups of All Purpose Flour.
Instructions to make Christmas Sugar Cookies:
- Cream room temperature butter and sugar..
- Add all other ingredients except flour and mix well..
- Stir in flour. Mix well but work the dough as little as possible. Over mixing makes cookies hard or tough..
- Option 1 - Put dough into a cookie press and press onto cookie sheet. Bake at 350 until firm but try to remove before edges start to turn brown..
- Option 2 - Place large handful of dough on floured surface. Roll to about 1/4 inch thickness and cut out with cookie cutters. Place cookies on cookie sheet and bake at 350 until edges barely begin to turn light brown..
- Let cookies cool completely and then frost and decorate..
- Tip: If you prefer a soft cookie, place cookies in a sealed container (or even a zip lock) and place a piece of white bread in the container (two for a larger container). This makes all the difference in the world for all cookies I have made! If you prefer a crisper cookie you can leave the cookies in for an extra minute and do not use the bread..
So that's going to wrap this up with this special food christmas sugar cookies recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
